Tortuga Rum Cakes are baked fresh daily in the Cayman Islands, Jamaica and Barbados with only the finest natural ingredients. The only preservative used is the specially blended 5-year-old, oak barrel aged Tortuga Gold Rum. Each cake is individually hand glazed before being vacuum packed and heat sealed, ensuring a shelf life of 6 month, or indefinitely if refrigerated or frozen.

Editors Choice. This is the best rum cake we have ever tasted. Shortly after our photo session all the cakes mysteriously disappeared ...